Vegetable Fermentation of Plant-based Lactic Acid Bacteria

Regulates intestinal microbiota, improves digestion, enhances absorption rate of plant nutrients, boosts immunity, regulates metabolism, exhibits antioxidant, anti-inflammatory, and anti-aging effects, and is lactose-free.

Suitable for individuals with intestinal sensitivity/disorder, lactose intolerance, compromised immunity, poor metabolism, those consuming greasy foods or frequent takeout, children/elderly, suboptimal health status, and vegetarians/vegans.